Snuff Bottle
ClassificationsTools and Equipment-smoking or snuffing equipment-containers
Datelate 20th Century
Made AtChina, Asia
MediumBrass, enamel and cork
Dimensions2 9/16 × 7/8 in. (6.5 × 2.2 cm)
Credit LineGift of Jack and Agnes Taylor
Object number99.71.100a,b
DescriptionSnuff bottles were introduced to China by Jesuit Missionaries during the early Qing Dynasty (1644-1911). The solution inside is made by grinding dried tobacco leaves into a fine powder and mixing it with spices, herbs and aromatics. When inhaled through the nose it gives the user a nicotine rush. Though modern science suggests that long term use of snuff can lead to chronic health issues, during the Qing dynasty it was used medically to cure headaches, stomach ailments, coughing and other maladies. The Kangxi Emperor (r. 1661–1722) is credited with the development of handheld snuff bottles around the end of the 17th century. These small, airtight containers solved the issue of snuff being ruined by China’s high humidity. The bottles took many forms and could be made from glass, various minerals, metals, porcelain, and internally painted glass.
This cloissone snuff bottle is blue in color with a floral design throughout. The bottle has the stopper and spatula attached.
On View
On view1644-1911
1644-1911
late 20th Century
1644-1911
late 20th Century
1644-1911
1644-1911
1644-1911
1644-1911
1644-1911
1644-1911
late 20th Century