Snuff Bottle
ClassificationsTools and Equipment-smoking or snuffing equipment-containers
Date1644-1911
Made AtChina, Asia
MediumJade, metal and cork
Dimensions2 1/4 × 2 1/4 × 1 in. (5.7 × 5.7 × 2.5 cm)
Credit LineGift of Dr. Murray Via of Irvine
Object number98.56.14a,b
DescriptionSnuff bottles were introduced to China by Jesuit Missionaries during the early Qing Dynasty (1644-1911). The solution inside is made by grinding dried tobacco leaves into a fine powder and mixing it with spices, herbs and aromatics. When inhaled through the nose it gives the user a nicotine rush. Though modern science suggests that long term use of snuff can lead to chronic health issues, during the Qing dynasty it was used medically to cure headaches, stomach ailments, coughing and other maladies. The Kangxi Emperor (r. 1661–1722) is credited with the development of handheld snuff bottles around the end of the 17th century. These small, airtight containers solved the issue of snuff being ruined by China’s high humidity. The bottles took many forms and could be made from glass, various minerals, metals, porcelain, and internally painted glass.
A white jade Chinese snuff bottle and stopper with a design of the 1,000 faces of buddha carved on both sides. The stopper on top is made of metal.
On View
On view1644-1911
1644-1911
1644-1911
1644-1911
1644-1911
1644-1911
1644-1911
late 20th Century
1644-1911
1644-1911
1644-1911
1644-1911