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Kava Bowl (Tanoa Fai‘ava), early to mid 20th Century
Fijian culture; Lau Islands, Lau Province…
Yaqona Bowl (Tanoa Fai‘ava)
Kava Bowl (Tanoa Fai‘ava), early to mid 20th Century
Fijian culture; Lau Islands, Lau Province…
Kava Bowl (Tanoa Fai‘ava), early to mid 20th Century Fijian culture; Lau Islands, Lau Province, Fiji, Melanesia Wood and fiber; 10 1/2 × 31 1/4 × 31 in. 2018.14.5 Anonymous Gift

Yaqona Bowl (Tanoa Fai‘ava)

ClassificationsFurnishings-Serviceware-bowls
Dateearly to mid 20th Century
Made AtLau Province, Fiji
MediumWood and fiber
Dimensions10 1/2 × 31 1/4 × 31 in. (26.7 × 79.4 × 78.7 cm)
Credit LineAnonymous Gift
Object number2018.14.5
DescriptionThis wooden bowl, known as a tanoa fai‘ava, was used for mixing yaqona, a drink made from the root of a pepper tree, also frequently called kava. On the sprawling island chain, it derived its importance as a ceremonial drink used in social rituals which could vary in formality from an afternoon drink with one’s kinsmen to a state welcoming to a foreign dignitary. The ceremonial importance likely derives in some way from the anesthetic and euphoric properties of the root, which numbs the mouth and purportedly gives the imbiber a pleasant sensation throughout the body.

Several different dishes and bowls are used to consume yaqona. Multi-legged bowls, such as this one with exquisite craftsmanship, mostly came from the small Fijian island of the Lau Islands. Before these wooden bowls, the yaqona was made in ceramic bowls or in a plantain leave in a hole in the ground. Bowls that are rather simple like this were for mostly anyone, but the uniquely shaped bowls were specifically used by priests.

This large wooden Kava bowl is carved from one piece of wood on multiple supports. The tanoa fai‘ava is the largest of the bowls and it is used during formal welcoming ceremonies called eiqaravi vakaturaga—or yaqona vakaturaga if the kava root drink is the only option being offered. This drinking ritual was used in Fiji throughout much of the islands’ recorded history, and was adopted from a Tongan ritual. Formal ceremonies involved parties sitting opposite one another across the bowl. A mixer from the chiefly class would be directed by a man from a non-chiefly class. After the yaqona was prepared men would take drinks in order of prestige using small half coconut shell bowls dipped into the tanoa.
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